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Ultimate Mango Slaw

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A vibrant, crunchy mango slaw that’s bursting with flavor and perfect for any summer gathering.

Ingredients

Scale
  • 1 (8-ounce) bag angel hair cabbage
  • 2 cups thinly sliced mangos (about 2 large, firm mangos)
  • 1 cup thinly sliced carrots (about 2 medium carrots)
  • 1 cup thinly sliced purple cabbage
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped scallions
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey or agave syrup
  • 2 teaspoons rice vinegar

Instructions

  1. Prep the veggies: Start by washing and slicing your vegetables and mango.
  2. Combine the cabbage and carrots: In a large bowl, gently toss together the angel hair cabbage, sliced carrots, and purple cabbage.
  3. Add the mangos: Next, add those luscious slices of mango to the colorful mix.
  4. Fresh herbs: Sprinkle in the chopped cilantro and scallions.
  5. Make the dressing: In a separate small bowl, whisk together the lime juice, honey (or agave), and rice vinegar.
  6. Dress the slaw: Pour the dressing over your slaw mix and toss until beautifully coated.
  7. Let it marinate: Allow the slaw to sit for about 10-15 minutes before serving.
  8. Serve your creation: You can either serve it right away or keep it in the fridge for up to an hour.

Notes

For best flavor, add the dressing right before serving. Customize with other fruits or spices as desired.

Nutrition

Keywords: mango, slaw, salad, summer, vegan, vibrant, crunchy

Find it online: https://crunchytable.com/mango-slaw/