Maple Sausage Flatbread
A delightful blend of savory sausage, fresh greens, and sweet maple syrup on a crunchy flatbread base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian option available
Ingredients
- Flatbread (store-bought or homemade)
- Spicy Italian sausage (or preferred type)
- Pure maple syrup
- Fresh greens (arugula or spinach)
- Mozzarella or goat cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook your sausage in a skillet over medium heat until browned (about 5-7 minutes).
- Prepare the flatbread on a baking tray and brush with olive oil for extra crunch.
- Top the flatbread with cooked sausage, fresh greens, and maple syrup.
- Bake for 10-12 minutes or until edges are golden brown.
- Sprinkle cheese on top during the last two minutes of baking, if desired.
- Slice the flatbread and serve on a platter.
Notes
Add roasted vegetables or a spicy kick with jalapeños for variations. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: flatbread, sausage, maple syrup, brunch, easy recipe, savory-sweet