Biscuit Buffalo Chicken Casserole
A cozy and crunchy twist on classic buffalo chicken, this casserole features a creamy filling topped with fluffy biscuits for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups Shredded Cooked Chicken
- 1 cup Buffalo Sauce
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1 package Frozen Biscuits
- 2 Green Onions, chopped
- 1/2 cup Seasoned Breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, buffalo sauce, and softened cream cheese until well combined.
- Fold in about 1 cup of shredded cheddar cheese.
- Pour your buffalo chicken mixture into a greased 9×13 inch baking dish.
- Place the frozen biscuits in an even layer over the chicken mixture.
- Bake for about 25-30 minutes, or until the biscuits are golden brown.
- Sprinkle some reserved cheddar cheese and seasoned breadcrumbs on top for the last few minutes of baking.
- Cool for about 5 minutes, then sprinkle with chopped green onions before serving.
Notes
For a spicy kick, use a hotter buffalo sauce or add cayenne. You can substitute with turkey for a healthier option or use Greek yogurt for a lighter cream cheese alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: casserole, buffalo chicken, comfort food, easy dinner, chicken recipe