Print

Double Chocolate Zucchini Muffins

Delicious muffins combining rich chocolate flavor with nutritious zucchini for a guilt-free treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep your muffin tin by lining it with paper liners or greasing it.
  3. Grate the zucchini and squeeze out excess moisture.
  4. Mix your dry ingredients in a large bowl.
  5. Combine your wet ingredients in a separate bowl and blend well.
  6. Incorporate the dry mixture into the wet mixture until just combined.
  7. Fold in the zucchini and chocolate chips.
  8. Scoop batter into the muffin tin about 3/4 full.
  9. Bake for 18-22 minutes or until a toothpick comes out clean.
  10. Cool the muffins in the tin for 5 minutes before transferring to a wire rack.

Notes

Allow muffins to cool slightly before serving. These are perfect for breakfast or a snack.

Nutrition

Keywords: chocolate muffins, zucchini muffins, healthy baking, dessert, snacks