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Roasted Garlic Burrito Bowls

Delight in these Roasted Garlic Burrito Bowls, a flavorful mix of tender chicken, creamy roasted garlic sauce, and vibrant toppings.

Ingredients

Scale
  • 1 cup Rice
  • 1 lb Chicken
  • 1 cup Roasted Garlic Sauce
  • 12 Bell Peppers, sliced
  • 1 Red Onion, sliced
  • 1 cup Black Beans, drained and rinsed
  • 12 Avocados, diced
  • a handful Fresh Cilantro, chopped
  • 1 Lime, for juicing
  • Salt & Pepper, to taste

Instructions

  1. Cook the Rice: Start by cooking your rice according to the package instructions.
  2. Prepare the Chicken: Season your chicken breast generously with salt and pepper.
  3. Sear the Chicken: Once your skillet is hot, add the seasoned chicken and cook for about 6-7 minutes per side.
  4. Prepare Roasted Garlic Sauce: Roast 1 bulb of garlic at 400°F (200°C) for about 30-35 minutes.
  5. Sauté the Veggies: Toss in your sliced bell peppers and red onion into the same skillet.
  6. Assemble the Bowls: Start with a scoop of rice, add sliced chicken, sautéed veggies, black beans, and diced avocado.
  7. Drizzle with Roasted Garlic Sauce: Generously drizzle the creamy roasted garlic sauce over the top.
  8. Garnish and Serve: Finish off with fresh cilantro and a squeeze of lime juice.

Notes

Feel free to customize the toppings and swap ingredients to suit your taste! Cooking should be fun and creative.

Nutrition

Keywords: burrito bowls, roasted garlic, healthy meal, chicken recipe