Philly Cheesesteak Rice Bowls
A crunchy twist on the classic Philly cheesesteak, these rice bowls are packed with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs lean ground beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 1 cup shredded provolone cheese
- 2 cups cooked rice
Instructions
- Prepare your ingredients by slicing the bell pepper, onion, and mushrooms.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes.
- Add the sliced mushrooms and cook for another 3-4 minutes until tender.
- Push the veggies to the side and add the lean ground beef, cooking until browned, about 5-7 minutes.
- Mix everything together in the skillet, sprinkle with salt, pepper, and spices to taste.
- Sprinkle the provolone cheese evenly over the mixture, cover, and let melt for a couple of minutes.
- Serve the beef and veggie mixture over cooked rice in bowls, and garnish with herbs if desired.
Notes
Feel free to customize this recipe with your favorite vegetables or grains!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Rice Bowl, Comfort Food, Quick Dinner, Easy Recipe