Bang Bang Shrimp Bowls
Dive into these deliciously crunchy Bang Bang Shrimp Bowls, packed with bold flavors and irresistible textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 lbs shrimp, peeled
- 1/3 cup light mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 cups cooked rice
- 2 cups shredded cabbage
Instructions
- Prepare the shrimp by rinsing under cold water and patting dry.
- Make the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
- Cook the shrimp in a skillet with oil over medium-high heat for 2-3 minutes on each side.
- Toss the cooked shrimp in the Bang Bang sauce until coated.
- Assemble the bowls starting with rice, then cabbage, and topped with shrimp.
- Garnish and serve with optional toppings like green onions or sesame seeds.
Notes
Make extra sauce for dipping veggies or drizzling over salads. Feel free to customize with different proteins or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Bang Bang Shrimp, shrimp bowls, crunchy shrimp recipe, seafood, Asian cuisine