Southern Peach Cobbler: A Classic with a Crunchy Twist
A delightful twist on a beloved Southern peach cobbler featuring a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the peaches by placing them in a bowl and tossing with vanilla extract, lemon juice, and 1/2 cup of sugar.
- Make the dough by whisking flour, sugar, baking powder, and salt together, then adding milk and melted butter.
- Assemble the cobbler by pouring the peach mixture into a greased baking dish and spooning the dough over the top.
- Bake in the oven for 50-60 minutes until golden brown and bubbly.
- Cool for about 10 minutes before serving.
Notes
Serve with vanilla ice cream or drizzled honey for a delightful finish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, crunchy cobbler, summer dessert