Crunchy Chicken Fajita Meal Prep
A colorful and flavorful Chicken Fajita Meal Prep recipe that’s easy to make and perfect for busy weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 lbs chicken breasts
- 2 bell peppers (any color)
- 1 onion
- 2 tbsp fajita seasoning
- 2 cups cooked rice
Instructions
- Prep the chicken. Clean and trim the chicken breasts. Pat them dry with a paper towel.
- Slice the veggies. Slice the bell peppers and onion into thin strips.
- Season the chicken. Rub the fajita seasoning all over the chicken breasts.
- Cook the chicken. In a skillet, heat oil and add the chicken. Cook for 7-8 minutes per side until fully cooked.
- Sauté the veggies. Remove the chicken and sauté the bell peppers and onions until tender-crisp.
- Slice the chicken into bite-sized strips and toss everything in the skillet.
- Prep for meal prepping by adding rice, then the chicken and veggies to containers.
Notes
Add fresh lime wedges or cilantro for garnish. For lower carb, consider swapping rice for cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 80mg
Keywords: Chicken Fajita, Meal Prep, Easy Recipes, Mexican Cuisine, Healthy Eating