Cinnamon Sugar Pumpkin Muffins
Delightfully spiced muffins perfect for the fall season, filled with the flavors of pumpkin and topped with a crunchy cinnamon sugar crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/3 cup granulated sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with cute paper liners.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Combine the wet ingredients: In another bowl, whisk together the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until combined.
- Incorporate the dry mixture into the wet ingredients, stirring gently.
- Prepare the cinnamon sugar topping: In a small bowl, combine the granulated sugar and cinnamon.
- Fill the muffin tin: Using an ice cream scoop, fill each muffin liner about 2/3 full.
- Sprinkle the cinnamon sugar topping over each muffin.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
These muffins can be frozen for up to 3 months. Perfect for breakfast, dessert, or an afternoon snack!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall baking, cinnamon sugar, dessert recipe, cozy recipes