Crockpot Creamy Chicken Corn Chowder
A cozy and creamy chicken corn chowder perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups corn (fresh, frozen, or canned)
- 3 medium potatoes, diced
- 1 onion, diced
- 1 cup heavy cream
- 4 oz cream cheese
Instructions
- Prepare the chicken by trimming excess fat and placing it in the bottom of the crockpot.
- Chop your onion and potatoes. Soak potatoes in water to prevent browning.
- Layer diced onions and potatoes on top of the chicken in the crockpot.
- Toss in corn and reserve a handful for garnishing.
- Pour chicken broth over the ingredients, ensuring everything is covered.
- Season with salt, pepper, and additional spices as desired.
- Let it cook on low for 6-8 hours or on high for 3-4 hours.
- Add heavy cream and cream cheese about 30 minutes before serving.
- Check the seasoning and adjust before serving.
Notes
Serve with crusty bread or crackers. This chowder can be frozen and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken chowder, creamy soup, crockpot recipes, comfort food, easy soups