Crockpot Fiesta Chicken
A flavorful crockpot dish bursting with fiesta spices, black beans, corn, and creamy goodness, perfect for a crowd.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1 can Rotel tomatoes
- 8 oz cream cheese
- 1 packet ranch seasoning
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Add the black beans, sprinkling them evenly over the chicken.
- Toss in the frozen corn.
- Layer on the Rotel tomatoes, including the juicy goodness.
- Scoop in the cream cheese on top.
- Sprinkle the ranch seasoning over everything.
- Set your slow cooker on low for 6-8 hours or high for about 4 hours.
- Shred the chicken in the slow cooker and mix with the other ingredients.
Notes
Feel free to customize with additional spices or veggies to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg
Keywords: crockpot, chicken, fiesta, slow cooker, Mexican, beans, corn