Crockpot Salsa Chicken
A delicious and easy-to-make Crockpot Salsa Chicken that is bursting with flavor, perfect for any cozy night in.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 cups salsa
- 1 packet taco seasoning
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
Instructions
- Prep the chicken by placing the chicken breasts directly into your Crockpot.
- Pour in the salsa, ensuring each chicken breast is well-coated.
- Sprinkle the taco seasoning over the salsa-covered chicken.
- Add the lime juice over everything.
- Set the Crockpot to cook on low for about 6-8 hours or high for 3-4 hours.
- Shred the chicken gently in the Crockpot when cooking time is up.
- Final touch: stir in the chopped cilantro before serving.
Notes
Great for meal prep and leftovers! Freeze any leftovers in an airtight container for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot, Salsa Chicken, Easy Dinner, Slow Cooker, Comfort Food