Fluffy French Toast
A delightful French toast recipe that brings back nostalgic memories of family breakfasts, ensuring a fluffy and delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread (challah or brioche)
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup, for serving
- Bacon or sausages, optional
- Butter, for cooking
Instructions
- Prepare your dipping station: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat the skillet: Place a non-stick skillet over medium heat and melt a tablespoon of butter.
- Dip the bread: Take each slice of thick-cut bread and dip it into the egg mixture, coating both sides.
- Cook it up: Place the dipped bread slices onto the hot skillet. Cook for about 2–3 minutes on each side until golden brown.
- Repeat: Keep going until all your bread is cooked.
- Plate and serve: Place your French toast on a warm plate.
Notes
Serve with maple syrup, whipped cream, or fresh fruit. Optional bacon or sausages can complement the sweetness.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: French toast, breakfast, easy recipe, brunch, fluffy, sweet, maple syrup