Crunchy Fridge Pickled Vegetables
Quick fridge pickled vegetables that add a delightful crunch and burst of flavor to salads, sandwiches, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Carrots, julienned
- 1 Cucumber, sliced
- 1 Radish, sliced
- 1 Onion, thinly sliced
- 1 Cup Vinegar (white or apple cider)
- 1 Cup Water
- 2 Tablespoons Sugar
- 1 Tablespoon Salt
- 1 Teaspoon Spices (optional)
Instructions
- Prepare your veggies by washing and slicing them as mentioned in the ingredients.
- Mix the brine by combining the vinegar, water, sugar, and salt in a medium saucepan. Stir to dissolve.
- Add the spices if using, for extra flavor.
- Combine the veggies and brine in a clean glass jar, layering the vegetables and pouring the warm brine over them.
- Seal and chill the jar in the fridge after it cools.
- Enjoy your pickles after at least 24 hours for best flavor.
Notes
These pickles last about two weeks in the fridge. Experiment with different vegetables for variety!
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 2g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled vegetables, quick pickles, fridge pickles, crunchy veggies, easy condiments