Crunchy and Colorful Turkey Taco Salad Meal Prep
A vibrant and crunchy Turkey Taco Salad packed with flavor, perfect for meal prep and busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs lean ground turkey
- 1 packet taco seasoning
- 4 cups chopped romaine
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Light salsa
Instructions
- Brown the turkey in a large skillet over medium heat, breaking it up as it cooks for about 5-7 minutes until no longer pink.
- Season the meat with taco seasoning and stir in 1/4 cup of water; simmer for 3-4 minutes.
- Prepare the romaine, cherry tomatoes, and avocado, adding lime juice to the avocado to prevent browning.
- Assembly begins by layering the ingredients in meal prep containers: romaine, seasoned turkey, tomatoes, and avocado.
- Drizzle light salsa on top just before serving to keep the salad fresh.
- Store in the fridge for up to 5 days.
Notes
Add crunch just before serving with crushed tortilla chips or crispy taco shells.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Turkey, Taco, Salad, Meal Prep, Healthy, Quick