Honey Garlic Salmon Bowls
A delightful dish featuring tender salmon glazed with honey garlic sauce, served over fluffy jasmine rice and crispy broccoli.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 cups cooked jasmine rice
- 2 cups steamed broccoli
Instructions
- Marinate the salmon by mixing honey, soy sauce, and minced garlic in a bowl. Pour it over salmon fillets in a resealable bag or shallow dish and let marinate for at least 30 minutes.
- Prepare the rice according to package instructions and set aside.
- Cook the salmon in a preheated oven at 400°F (200°C) for 12-15 minutes until flaky.
- Steam the broccoli in a microwave-safe bowl for about 3-4 minutes until tender.
- Assemble the bowls with jasmine rice, salmon, and broccoli. Drizzle with extra honey garlic sauce.
Notes
Garnish with sesame seeds or green onions and serve with lime juice for extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, rice bowl, quick dinner, healthy recipes, Asian cuisine