Beef Burrito Bowls
Delicious and customizable Beef Burrito Bowls packed with flavor, freshness, and crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, drained
- 1 cup corn
- Salsa
- Shredded cheddar
Instructions
- Sauté the Beef in a large skillet over medium heat, breaking it up with a wooden spoon until browned, about 5-7 minutes.
- Season to perfection by adding the taco seasoning and 2/3 cup water, letting it simmer for 2-3 minutes.
- Prepare the rice, making sure it’s cooked and fluffy.
- Warm the beans and corn in a small saucepan over low heat.
- Assemble your bowls by starting with a scoop of rice as the base.
- Top with seasoned beef, followed by black beans and corn.
- Drizzle salsa on top and sprinkle with shredded cheese.
- Optional – Add crispy tortilla strips or crushed tortilla chips before serving for an extra crunch.
Notes
This recipe is easily customizable. Consider variations like using chicken, swapping rice for quinoa, or adding more vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg
Keywords: beef burrito bowls, easy dinner, comfort food, customizable bowls, Mexican cuisine