Mini Crunch Wrap Sliders
Delightful mini versions of classic crunch wraps, perfect for parties or cozy nights in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
- Small flour or corn tortillas
- Ground beef or turkey
- Shredded cheese (cheddar, Monterey Jack, or pepper jack)
- Crisp romaine or butter lettuce
- Diced tomatoes
- Sour cream or Greek yogurt
- Refried beans (or black beans)
- Taco seasoning
Instructions
- Brown the meat by heating a skillet over medium heat and adding ground beef or turkey. Cook until browned and add taco seasoning and water, simmer for flavor.
- Prepare the fillings by chopping lettuce and dicing tomatoes.
- Assemble the wraps by laying out tortillas, spreading refried beans, adding seasoned meat, cheese, lettuce, tomatoes, and sour cream.
- Fold the edges of the tortilla towards the center and cook seam-side down in a skillet until golden and crispy.
- Serve by slicing in half and enjoy with sour cream or salsa on the side.
Notes
Keep the fillings manageable to avoid overstuffing. Garnish with cilantro or green onions for a vibrant presentation.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: mini crunch wraps, sliders, party food, taco night, easy recipe