Creamy Parmesan Chicken and Orzo
A creamy, comforting dish of chicken and orzo pasta, perfect for cozy dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Not Specified
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, toss in the cubed chicken, seasoning it generously with salt and pepper. Cook for 6-7 minutes, or until the chicken is golden brown and cooked through.
- Add Garlic: Reduce the heat to medium. Toss in the minced garlic and sauté for about 1 minute until fragrant.
- Make the Creamy Sauce: Pour in the chicken broth and bring it to a gentle simmer. Add the heavy cream and stir in the grated Parmesan cheese. Mix until smooth and creamy.
- Combine Everything: Stir in the cooked orzo and mix well to coat it in the creamy sauce. Let it simmer together for about 2-3 minutes.
- Serve It Up: Spoon the creamy chicken and orzo into bowls, garnishing with freshly chopped parsley.
Notes
This recipe is highly adaptable; consider adding vegetables or different proteins as you like. Serve with a side salad for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken, Parmesan, Orzo, Comfort Food, Easy Recipe, Pasta