Croissant Chicken Pot Pie
A comforting dish featuring flaky croissants encasing a creamy filling of tender chicken and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: Omnivore
Ingredients
Scale
- 4–5 large Croissants
- 2 cups Cooked Chicken, shredded
- 2 cups Mixed Vegetables
- 2 cups Cream Sauce
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Herbs, fresh thyme or parsley
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onion in a skillet until soft, about 3-4 minutes. Add garlic and cook for an additional 30 seconds.
- Cook the chicken and mixed veggies together in the skillet for about 5 minutes.
- Make the cream sauce by adding heavy cream and chicken broth, simmering for about 5-7 minutes.
- Prepare the croissants by slicing them in half horizontally.
- Assemble the pie by layering the croissant halves in a baking dish, pouring the filling on top, and covering with remaining croissants.
- Bake for 25-30 minutes until golden brown and filling is bubbling.
- Serve after cooling for 5 minutes.
Notes
Feel free to experiment with different herbs or add cheese for extra flavor. Make ahead and refrigerate the filling for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, croissant recipe, comfort food