Skillet Zucchini and Mushrooms
A vibrant and crunchy side dish featuring sautéed zucchini and mushrooms, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Your Veggies: Rinse and slice the zucchinis into 1/4 inch rounds and mushrooms into bite-sized pieces.
- Heat It Up: In a large skillet over medium heat, drizzle in the olive oil and allow it to warm up.
- Sizzle the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 3-4 minutes until golden.
- Add Zucchini and Garlic: Toss in the zucchini slices and minced garlic, stirring everything together for about 5-7 minutes.
- Season to Perfection: Sprinkle in salt and pepper to taste, adjusting as needed.
- Garnish and Serve: Remove from heat and sprinkle fresh parsley on top before serving hot.
Notes
Serve alongside grilled chicken, fish, or toss with pasta for a versatile meal!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini, mushrooms, sauté, side dish, vegetarian