Perfect Peach and Blueberry Dessert
A vibrant and sweet summer dessert combining juicy peaches and blueberries with a flaky crust, perfect for warm weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peaches, sliced
- 2 cups blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches and blueberries in a mixing bowl.
- Add the sugar and gently toss to coat the fruit.
- Drizzle in the lemon juice and vanilla extract, then toss again.
- Roll out your pie crust and pour the fruit mixture into it.
- Dot the filling with pieces of butter and sprinkle with cinnamon if using.
- Bake for 30-35 minutes until the crust is golden brown and fruit is bubbly.
- Remove from the oven and allow to cool for about 15 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Feel free to experiment with different fruits and crusts. You can prepare the filling a day in advance to simplify the process.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: peach dessert, blueberry dessert, summer dessert, pie recipe, fruity dessert