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Ultimate Peach Galette

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A delightful dessert that combines ripe peaches with a flaky, buttery crust, perfect for summer gatherings.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ½ cup butter (chilled and cut into ½-inch pieces)
  • 3 tbsp shortening (well-chilled)
  • 2 tbsp sugar
  • 1 pinch salt
  • Milk (for brushing)
  • Raw sugar (for sprinkling on the crust)
  • ½ cup sugar (for peach filling)
  • 3 tbsp flour (for thickening)
  • ½ tsp cinnamon
  • 4–5 ripe peaches (skinned and sliced)

Instructions

  1. Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. Add in the cold butter and shortening. Using a pastry cutter or your hands, work the fats into the flour until it resembles coarse crumbs. Gradually add cold water (1 tablespoon at a time) until the dough holds together. Chill the dough in plastic wrap for about 30 minutes.
  2. Slice those Peaches: While the dough chills, prep the peaches. Combine the peaches, sugar, flour, and cinnamon in a medium bowl. Stir gently to coat.
  3. Roll it Out: Preheat your oven to 375°F (190°C). Roll out your chilled dough into a rough circle about 12 inches in diameter. Transfer to a baking sheet lined with parchment paper.
  4. Assemble the Galette: Spoon the peach mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go. Brush the crust with milk and sprinkle with raw sugar.
  5. Bake it Up: Bake for about 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream for an elevated experience.

Nutrition

Keywords: peach galette, summer dessert, rustic pastry, easy baking, fruit dessert

Find it online: https://crunchytable.com/minute-peach-galette-recipe-quick-summer-dessert/