Pumpkin Snickerdoodle Muffins
Warm pumpkin flavors swirled with the classic cinnamon sugar goodness of snickerdoodles, these muffins are a delightful fall treat.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- ⅓ cup granulated sugar
- 1 ½ tsp cinnamon
- ¼ tsp cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Combine the wet and dry mixtures gently.
- Prepare the snickerdoodle topping in a small bowl.
- Fill the muffin tin about ¾ full with batter.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Cool the muffins before transferring to a wire rack.
Notes
These muffins are perfect alongside coffee or tea. Try adding cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Keywords: pumpkin muffins, snickerdoodle, fall baking, dessert, cozy treats
Find it online: https://crunchytable.com/minute-pumpkin-snickerdoodle-muffins/