Pumpkin Streusel Muffins
Delicious and cozy Pumpkin Streusel Muffins, perfect for the autumn season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 4 tbsp cold butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your muffin tin.
- Mix the dry ingredients in a bowl: flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Prepare the wet ingredients in another bowl: beat eggs and brown sugar, then add pumpkin puree, vegetable oil, milk, and vanilla extract.
- Combine the wet mixture with the dry ingredients, gently folding until just combined.
- Make the streusel by mixing flour, brown sugar, and cold butter until crumbly.
- Fill each muffin cup 2/3 full with batter and sprinkle streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack.
Notes
Serve warm, optionally dusted with powdered sugar. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, streusel, fall baking, cozy recipes, autumn treats