Sausage Egg Breakfast Roll-Ups
Quick and easy roll-ups filled with sausage, eggs, and cheese, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll your crescent roll dough onto a lightly greased baking sheet.
- Create your filling by whisking the eggs and folding in the crumbled sausage.
- Assemble the roll-ups by placing the filling on the wide end of the dough and rolling it up tightly.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool slightly before serving, garnished with fresh herbs or salsa.
Notes
These roll-ups are versatile and can be made with various fillings. Great as a snack or appetizer too!
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
Keywords: breakfast roll-ups, easy breakfast, sausage egg, kid-friendly recipes, quick meals
Find it online: https://crunchytable.com/minute-sausage-egg-breakfast-roll-ups/