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Sausage Egg Breakfast Roll-Ups

Quick and easy roll-ups filled with sausage, eggs, and cheese, perfect for busy mornings.

Ingredients

Scale
  • 1 package of crescent roll dough
  • 2 cooked sausage links, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll your crescent roll dough onto a lightly greased baking sheet.
  3. Create your filling by whisking the eggs and folding in the crumbled sausage.
  4. Assemble the roll-ups by placing the filling on the wide end of the dough and rolling it up tightly.
  5. Bake for 12-15 minutes until golden brown and crispy.
  6. Cool slightly before serving, garnished with fresh herbs or salsa.

Notes

These roll-ups are versatile and can be made with various fillings. Great as a snack or appetizer too!

Nutrition

Keywords: breakfast roll-ups, easy breakfast, sausage egg, kid-friendly recipes, quick meals