Teriyaki Salmon Bowls
A vibrant and healthy Teriyaki Salmon Bowl featuring marinated salmon, sautéed snap peas, and fluffy rice for a crunchy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 2 cups snap peas
- 1 tbsp sesame seeds
Instructions
- Prepare the rice according to package instructions, about 15-20 minutes.
- Marinate the salmon fillets in the teriyaki sauce for about 15-30 minutes.
- Cook the salmon in a preheated grill or skillet over medium-high heat for about 4-6 minutes per side.
- Sauté the snap peas in olive oil over medium heat for about 2-3 minutes.
- Assemble your bowl with rice, grilled salmon, sautéed snap peas, and sesame seeds.
Notes
For extra flavor, consider adding green onions or avocado as a topping.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: teriyaki salmon, salmon bowl, healthy recipe, Japanese cuisine