Protein Hershey S’mores Protein Bark
A crunchy treat combining nostalgia and nutrition, perfect for satisfying your sweet tooth with added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt or cottage cheese
- 1 scoop vanilla or chocolate protein powder
- 4 oz light cream cheese
- Seasonal flavor ingredients (mini marshmallows, crushed graham crackers, etc.)
- 2 tablespoons sweetener (honey, maple syrup, or sugar substitute)
Instructions
- Prepping the Pan: Start by lining a baking sheet (about 9×13 inches) with parchment paper.
- Mixing the Base: In a large mixing bowl, combine Greek yogurt, protein powder, and light cream cheese, blending until smooth.
- Sweetening the Deal: Add your sweetener to the mixture and mix until well incorporated.
- Incorporate the Flavor: Fold in your seasonal flavor ingredients gently.
- Pouring the Mixture: Pour the mixture onto the prepared baking sheet and spread it evenly.
- Adding the Toppings: Sprinkle toppings like mini marshmallows and graham crackers over the mixture.
- Chill Time: Refrigerate for at least 2-3 hours until set.
- Serving It Up: Once set, lift the bark out and slice or break into pieces.
Notes
Storage: Keep in an airtight container in the fridge for about a week. Can freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: protein bark, s'mores, healthy snack, no-bake dessert