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Protein Pumpkin Spice Latte Icebox Cups

Delightful Protein Pumpkin Spice Latte Icebox Cups that combine creamy layers with seasonal flavors, perfect for a cozy fall treat!

Ingredients

Scale
  • 1 cup Greek yogurt or cottage cheese
  • 1 scoop protein powder
  • 8 oz light cream cheese
  • ½ cup pumpkin puree
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • Honey, maple syrup, or sweetener to taste

Instructions

  1. Prepare your layers: In a mixing bowl, combine Greek yogurt (or cottage cheese) with protein powder and blend until smooth.
  2. Create the creamy pumpkin spice layer by mixing light cream cheese, pumpkin puree, vanilla extract, and cinnamon until fluffy.
  3. Add nutmeg and a pinch of salt to enhance flavors.
  4. Assemble your cups by layering the protein yogurt mix and pumpkin spice cream cheese in cups.
  5. Chill your creation in the refrigerator for at least 4 hours to set the layers.

Notes

Top with whipped cream, a sprinkle of cinnamon, or granola for extra crunch. These cups can be made ahead of time and stored in the fridge.

Nutrition

Keywords: pumpkin, fall, dessert, healthy, no-bake