Banana Chocolate Chip Zucchini Cookies
Delightful cookies made with ripe bananas, shredded zucchini, and rich chocolate chips for a soft, satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed bananas
- 1 cup shredded zucchini
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup softened butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Combine 1 cup mashed bananas, 1 cup shredded zucchini, and 1/2 cup softened butter in a large mixing bowl and beat until well combined.
- Add 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1 teaspoon vanilla extract; mix until creamy.
- Whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon in another bowl.
- Gradually add this dry mixture to the wet ingredients; mix just until combined.
- Fold in 1 cup chocolate chips.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 10–12 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, zucchini cookies, banana cookies, chocolate chip cookies, dessert