Chai Spice Pumpkin Muffins
These delightful Chai Spice Pumpkin Muffins are a warm hug in the form of a snack, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp chai spice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the muffin tin by lining it with paper liners or greasing it lightly.
- Whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and chai spice in a medium bowl.
- Mix in another bowl the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until smooth.
- Combine the dry ingredients with the wet mixture, folding gently until just combined.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool muffins in the tin for 5-10 minutes before transferring to a wire rack.
Notes
Serve slightly warm for the best experience. These muffins pair wonderfully with coffee or tea.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, chai spice muffins, fall baking, cozy snacks, easy recipes