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Ultimate Chocolate Zucchini Bread

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A rich and moist chocolate zucchini bread that combines surprising veggies with the classic comfort of chocolate.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini using a box grater or food processor and squeeze out excess moisture.
  3. In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. In a separate bowl, whisk granulated sugar, brown sugar, and vegetable oil until thick.
  5. Add the eggs and vanilla extract and mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients, folding until just combined.
  7. Stir in the grated zucchini and chocolate chips (if using).
  8. Grease a 9×5-inch loaf pan and pour the batter in.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a lighter version, try using applesauce instead of oil. This bread tastes even better the next day!

Nutrition

Keywords: chocolate bread, zucchini bread, dessert recipe, baking, sweet bread

Find it online: https://crunchytable.com/one-bowl-chocolate-zucchini-bread-busy-weeknights/