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Zesty Lemon Zucchini Bread

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A tangy and moist zucchini bread bursting with bright lemon flavor, perfect for brunch or a cozy snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan with non-stick spray or butter and line it with parchment paper.
  3. Grate the zucchini finely and drain excess moisture.
  4. Mix the dry ingredients: flour, baking soda, baking powder, and salt in a medium bowl.
  5. Cream the butter and sugar together until light and fluffy.
  6. Add the eggs one at a time, followed by vanilla, buttermilk, lemon juice, and lemon zest.
  7. Combine the dry mix with the wet mixture until just combined.
  8. Fold in the grated zucchini gently.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes then transfer to a wire rack.

Notes

Serve plain or with butter, whipped cream cheese, or lemon glaze. Pairs well with fresh fruit salad or tea.

Nutrition

Keywords: zucchini bread, lemon bread, quick bread, brunch recipe, baking

Find it online: https://crunchytable.com/one-bowl-lemon-zucchini-bread-busy-beginners-30-min-prep/