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Maple Glazed Pumpkin Muffins

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Cozy autumn muffins drizzled with a maple glaze, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin by greasing it or lining it with paper cups.
  3. Mix your dry ingredients in a large mixing bowl: flour, baking soda, baking powder, salt, and pumpkin pie spice.
  4. Combine wet ingredients in another bowl: beat eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract.
  5. Combine dry and wet ingredients together until just mixed.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.
  9. Prepare the maple glaze by whisking powdered sugar, maple syrup, and milk until smooth.
  10. Glaze cooled muffins, letting the glaze soak in.

Notes

These muffins are perfect for breakfast or a cozy afternoon snack. Consider adding nuts or chocolate for variations.

Nutrition

Keywords: pumpkin muffins, maple glaze, fall baking

Find it online: https://crunchytable.com/one-bowl-maple-glazed-pumpkin-muffins/