Print

Pumpkin Caramel Latte Muffins

Print Recipe

Delicious pumpkin muffins with a gooey caramel center, perfect for fall! Enjoy these cozy treats for breakfast or as a snack.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp instant espresso powder
  • 1/3 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. Mix the flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
  3. Blend the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract in another bowl until smooth.
  4. Combine the wet mixture into the dry ingredients, folding until just combined.
  5. Add the instant espresso powder and gently fold it into the batter.
  6. Fill each muffin cup with half of the batter, add a dollop of caramel sauce, then cover with remaining batter.
  7. Bake for 18–20 minutes, or until a toothpick comes out clean.
  8. Cool the muffins in the pan for 5 minutes before transferring them to a wire rack.

Notes

For extra flavor, add nuts or chocolate chips. Enjoy with a dusting of powdered sugar or more caramel on top.

Nutrition

Keywords: pumpkin, muffins, fall, caramel, coffee

Find it online: https://crunchytable.com/one-bowl-pumpkin-caramel-latte-muffins-30-min-batch/