Easy Pumpkin Muffins
Delicious and fluffy pumpkin muffins perfect for cozy fall mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
- Combine the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract in another bowl.
- Fold the dry ingredients into the wet mixture gently.
- Fill the muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Add chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Keywords: pumpkin muffins, fall recipes, cozy treats, baking