One-Bowl Pumpkin Muffins
These easy-to-make One-Bowl Pumpkin Muffins are a warm hug for your taste buds, packed with comforting fall flavors.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, baking powder, salt, and pumpkin pie spice in a mixing bowl.
- Add the eggs, pumpkin puree, brown sugar, oil, milk, and vanilla extract to the dry mix and whisk until just combined.
- Scoop the batter into muffin tins, filling each cup about 2/3 full.
- Bake for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For a vegan option, substitute eggs with 1/2 cup unsweetened applesauce. Serve with whipped cream cheese or alongside coffee.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall baking, easy desserts, one bowl recipe, cozy treats
Find it online: https://crunchytable.com/one-bowl-pumpkin-muffins-25-minutes/