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Zucchini Brownies

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Decadent and guilt-free Zucchini Brownies with a rich chocolate flavor and a hidden veggie twist.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • For the frosting:
    • 1/2 cup powdered sugar
    • 2 tablespoons cocoa powder
    • 1–2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by grating it and patting it dry.
  3. Mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a bowl.
  4. Combine the flour, cocoa powder, baking powder, and salt in another bowl.
  5. Add the dry ingredients to the wet ingredients and stir gently.
  6. Fold in the chocolate chips, saving some for the top.
  7. Bake the batter in a greased 9×9-inch pan for 25-30 minutes.
  8. Cool for 10-15 minutes before transferring to a wire rack.
  9. Prepare the frosting by mixing powdered sugar, cocoa powder, and milk.
  10. Frost the cooled brownies and add toppings if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition

Keywords: brownies, zucchini, dessert, healthy desserts, chocolate

Find it online: https://crunchytable.com/one-bowl-zucchini-brownies-20-minute-budget-treat/