Zucchini Chocolate Chip Muffins
Delicious and moist muffins featuring zucchini and chocolate chips, perfect for sneaking in some veggies while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchini by grating and squeezing out excess moisture.
- Mix the dry ingredients: flour, baking powder, baking soda, and salt in a large bowl.
- Cream the sugars and wet ingredients in another bowl until combined.
- Combine the dry ingredients with the wet mixture gradually, stirring until just combined.
- Fold in the zucchini and chocolate chips gently.
- Fill muffin cups three-quarters full and bake for about 20-25 minutes.
- Cooling for a few minutes in the tin before transferring to a wire rack.
Notes
These muffins freeze beautifully; make a double batch for quick snacks.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: zucchini muffins, chocolate chip muffins, healthy baking, vegetable muffins