Baked Peaches with Brown Sugar
A delightful dessert featuring juicy peaches baked until soft and topped with a rich brown sugar caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 4 tablespoons brown sugar
- 4 tablespoons butter, softened
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the peaches by halving them and removing the pits.
- Make the topping mixture by combining softened butter, brown sugar, and ground cinnamon in a small bowl.
- Assemble the peach halves in a baking dish and fill each with the brown sugar mixture.
- Bake for about 25-30 minutes until soft and bubbly.
- Serve warm, optionally with melted butter or ice cream.
Notes
For extra texture, serve on yogurt or with a sprinkle of chopped nuts. Variations include adding nuts or berries.
Nutrition
- Serving Size: 1 peach half
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg
Keywords: baked peaches, dessert, caramelized fruit, summer dessert, quick dessert