Waffle Fry Buffalo Chicken Bake
A delectable dish combining crispy waffle fries, juicy buffalo chicken, and melted cheese, topped with ranch dressing and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
- Waffle fries
- Buffalo chicken (shredded rotisserie chicken mixed with buffalo sauce)
- Cheddar and mozzarella cheese (or pepper jack for added heat)
- Ranch dressing
- Green onions
Instructions
- Preheat your oven to 400°F (200°C). Grab your favorite baking dish!
- Prepare the frozen waffle fries evenly across the bottom of your baking dish.
- Mix your shredded chicken in a medium bowl with buffalo sauce, adjusting for spice level.
- Layer the buffalo chicken mixture over the waffle fries evenly.
- Sprinkle a generous amount of cheese over the top.
- Bake for about 25-30 minutes until cheese is melted and bubbly.
- Drizzle ranch dressing over the top and finish with chopped green onions.
- Serve warm, scooping onto plates or digging in family-style!
Notes
For additional crunch, serve with veggie sticks or set up a toppings bar with ranch, blue cheese crumbles, and hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: buffalo chicken, waffle fries, comfort food, game day recipes, baked pasta