The Ultimate Chicken Bacon Pancake Melt
A playful combination of crispy bacon, tender chicken, and fluffy pancakes that makes for a delicious comfort food treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Pancakes
- Cooked Chicken, shredded or sliced
- Crispy Bacon
- Cheese, such as cheddar or pepper jack
- Maple Syrup
- Fresh Herbs, like chives or parsley
Instructions
- Prepare the Pancakes: If you’re using a mix, follow the instructions on the box. If making from scratch, combine dry ingredients in one bowl and wet in another, then mix until just combined.
- Cook the Pancakes: Heat a non-stick skillet over medium heat, pour batter, and cook until bubbles form. Flip and cook until golden.
- Crisp Up the Bacon: Cook the bacon over medium heat until crispy, then drain on paper towels.
- Prepare the Chicken: If using leftovers, shred or slice the chicken, or grill fresh chicken with seasoning until done.
- Assemble the Melt: Top a pancake with chicken, bacon, and cheese; add another pancake on top and repeat for layers.
- Drizzle and Garnish: Pour maple syrup over the stack and sprinkle with fresh herbs.
Notes
Feel free to experiment with different ingredients for unique flavors, such as using turkey bacon or adding roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pancake melt, chicken, bacon, comfort food, brunch
Find it online: https://crunchytable.com/one-pan-chicken-bacon-pancake-melt/