Chicken Tikka Tot Bake
A fun, flavorful dish blending chicken tikka with crispy tater tots and gooey mozzarella cheese.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken Tikka (store-bought or homemade)
- 32 oz Frozen Tater Tots
- 2 cups Mozzarella Cheese
- 1 cup Yogurt (for marinating)
- 2 tbsp Lemon Juice
- 1 tbsp Cumin
- 1 tbsp Coriander
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the chicken tikka by heating as per package instructions or marinating with yogurt, lemon juice, and spices.
- Bake the frozen tater tots for about 20 minutes, flipping halfway through.
- Combine half of the tater tots in a greased baking dish and layer with chicken tikka.
- Add the remaining tater tots and sprinkle mozzarella cheese on top.
- Bake for another 15-20 minutes until heated through and cheese is bubbly.
- Serve hot after letting it sit for 5 minutes.
Notes
Add mint chutney or yogurt sauce for extra flavor. Experiment with different cheeses for variety!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken tikka, tater tots, comfort food, baked dish, Indian cuisine