Cornbread Pizza Supreme
A delightful twist on traditional pizza using a cornbread base, topped with your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cornbread mix
- 1 cup water or milk
- 1 cup pizza toppings (pepperoni, bell peppers, onions, olives, etc.)
- 1 cup shredded cheese (mozzarella or cheddar)
- Pizza sauce (optional)
Instructions
- Preheat your oven as per the instructions on the cornbread mix (usually around 400°F or 200°C).
- Grease a baking dish or cast-iron skillet with oil or cooking spray.
- Combine the cornbread mix and water or milk in a large mixing bowl. Stir until just combined.
- Pour the batter into your prepared dish, spreading it evenly.
- Sprinkle your desired pizza toppings over the cornbread batter.
- Sprinkle the shredded cheese over the top of the toppings.
- Bake according to the cornbread mix package directions (usually around 20-25 minutes) until the cheese is bubbling and golden brown.
- Remove from the oven and allow to cool for a few minutes before slicing.
Notes
Serve warm with pizza sauce on top. Perfect as a fun weeknight dinner or for gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cornbread pizza, comfort food, easy recipe, vegetarian pizza, family dinner