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Cowboy Butter Taco Nachos

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A crunchy trip into Texas with vibrant Cowboy Butter Taco Nachos that blend flavors and textures for a memorable meal.

Ingredients

Scale
  • 1 bag Corn Tortilla Chips
  • 1 pound Ground Beef
  • 1 cup Cowboy Butter
  • 2 cups Cheese (shredded cheddar and Monterey Jack)
  • Diced tomatoes, avocado, jalapeños, green onions, sour cream, fresh cilantro for toppings

Instructions

  1. Prep the Cowboy Butter: In a small saucepan, melt 1 cup of unsalted butter over low heat. Add in 2-3 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, 1 tablespoon of lemon juice, and a pinch of chili flakes. Simmer gently for 5-7 minutes until fragrant, then remove from heat.
  2. Cook the Ground Beef: In a skillet over medium heat, add 1 pound of ground beef. Season with salt, pepper, cumin, paprika, and a dash of chili powder. Cook until browned, breaking it up into smaller pieces (about 7-10 minutes).
  3. Assemble the Nachos: Preheat your oven to 375°F (190°C). On a large baking sheet, spread a generous layer of corn tortilla chips. Evenly distribute the seasoned ground beef over the chips. Drizzle with your Cowboy Butter and sprinkle your cheese blend.
  4. Bake to Perfection: Bake in the oven for about 10-12 minutes, until the cheese is melt-in-your-mouth gooey and the edges of the chips start to get golden.
  5. Top it Off: Carefully remove from the oven and pile on your toppings starting with diced tomatoes and jalapeños, followed by sour cream, avocado, green onions, and cilantro.
  6. Dig In: Plate your masterpiece or let everyone dive right in with the whole baking sheet.

Notes

Experiment with toppings and sauces to create your own flavor combinations! Perfect for game nights.

Nutrition

Keywords: Cowboy Butter, Nachos, Tex-Mex, Easy Recipe, Party Food

Find it online: https://crunchytable.com/one-pan-cowboy-butter-taco-nachos-weeknights/