Hot Honey Chicken Alfredo Bake
A cozy and flavorful casserole that fuses creamy Alfredo with a sweet and spicy twist from hot honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 pound penne pasta
- 2 cups Alfredo sauce
- 1/4 cup hot honey
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta in salted water until al dente; reserve a cup of pasta water before draining.
- Combine cooked chicken, Alfredo sauce, hot honey, garlic powder, salt, and pepper in a bowl.
- Add the cooked pasta to the sauce mixture and stir until well coated.
- Transfer half of the mixture into a greased baking dish and sprinkle with half of the mozzarella and Parmesan cheese.
- Top with the remaining pasta and finish with the remaining cheese.
- Bake covered with foil for 20 minutes, then remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
This dish can be made ahead of time and baked later. It’s also great for freezing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Hot Honey, Chicken Alfredo, Casserole, Comfort Food