Cheesy Onion Ring Bake
A delightful dish combining crispy onion rings, hearty beef, and gooey cheddar cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- Store-bought or homemade onion rings
- 1 lb lean ground beef or ground turkey
- 2 cups sharp cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- Mix in the salt, pepper, garlic powder, and onion powder.
- Layer half of the beef mixture, onion rings, and shredded cheddar cheese in a baking dish. Repeat the layering process.
- Bake for 25 minutes covered with foil, then remove foil and bake for another 10-15 minutes until golden.
- Cool for a few minutes before serving.
Notes
You can add jalapeños for spice or use cauliflower for a low-carb option. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cheesy Onion Ring Bake, Comfort Food, Casserole
Find it online: https://crunchytable.com/one-pan-crispy-cheesy-onion-ring-bake/