Fried Nutella Pancake Sandwiches
Indulge in the nostalgic delight of fried Nutella pancake sandwiches, combining warm pancakes filled with Nutella and a crispy, golden-fried exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Nutella
- 2 cups Pancake Mix
- 2 Eggs
- 1 cup Milk
- Butter (for frying)
- Powdered Sugar (for dusting)
- 1 tsp Vanilla Extract
Instructions
- Prepare the pancake batter: In a mixing bowl, combine pancake mix, eggs, and milk. Whisk until smooth and free of lumps. Add vanilla extract if desired.
- Cook the pancakes: Heat a skillet over medium heat, add butter, and pour batter. Cook until bubbles form, flip, and cook until golden brown. Repeat until 4-6 pancakes are made.
- Assemble the sandwiches: Spread Nutella on a pancake and top with another pancake.
- Fry the pancake sandwiches: In a heated skillet with butter, fry the sandwiches for about 1-2 minutes on each side until golden and crispy.
- Finish with powdered sugar before serving. Optional: drizzle with melted chocolate or caramel sauce for extra indulgence.
Notes
Feel free to add fruit or mix in spices for variations. Ensure pancakes are room temperature for fluffiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Nutella, Pancakes, Dessert, Breakfast, Fried