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Fried Nutella Pancake Sandwiches

Indulge in the nostalgic delight of fried Nutella pancake sandwiches, combining warm pancakes filled with Nutella and a crispy, golden-fried exterior.

Ingredients

Scale
  • Nutella
  • 2 cups Pancake Mix
  • 2 Eggs
  • 1 cup Milk
  • Butter (for frying)
  • Powdered Sugar (for dusting)
  • 1 tsp Vanilla Extract

Instructions

  1. Prepare the pancake batter: In a mixing bowl, combine pancake mix, eggs, and milk. Whisk until smooth and free of lumps. Add vanilla extract if desired.
  2. Cook the pancakes: Heat a skillet over medium heat, add butter, and pour batter. Cook until bubbles form, flip, and cook until golden brown. Repeat until 4-6 pancakes are made.
  3. Assemble the sandwiches: Spread Nutella on a pancake and top with another pancake.
  4. Fry the pancake sandwiches: In a heated skillet with butter, fry the sandwiches for about 1-2 minutes on each side until golden and crispy.
  5. Finish with powdered sugar before serving. Optional: drizzle with melted chocolate or caramel sauce for extra indulgence.

Notes

Feel free to add fruit or mix in spices for variations. Ensure pancakes are room temperature for fluffiness.

Nutrition

Keywords: Nutella, Pancakes, Dessert, Breakfast, Fried