Egg Roll in a Bowl
A delightful fusion of flavors and textures, bringing the crunch and vibrancy of classic egg rolls right to your plate—minus the wrapper!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 lbs lean ground turkey
- 1 bag coleslaw mix
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prep your ingredients by mincing the garlic and grating the ginger. Toss the coleslaw mix with a pinch of salt and set aside.
- Cook the turkey in a large skillet over medium heat, breaking it apart. Cook until browned, about 6-8 minutes.
- Add the minced garlic and grated ginger to the turkey and sauté for another 2 minutes.
- Toss in the coleslaw mix, stirring until it wilts down, about 3-5 minutes.
- Drizzle in the soy sauce and sesame oil, mixing well to coat.
- Check the taste and adjust seasoning before serving.
- Serve in bowls and garnish as desired.
Notes
This recipe is flexible! Consider variations like spicy sriracha, cauliflower rice swap, or making it vegetarian with tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: egg roll, easy recipe, stir-fry